Cedars at Pier One

Temporarily Closed but We will be having some weekend events. Please follow our facebook page for details.

Washington State has prohibited inside dining temporarily.


 

355 N Clover Island Dr, Kennewick

509-582-2143

No inside Dining is allowed at this time.

Appetizers

Bruschetta   9      with fresh pesto, tomato, and mozzarella                                                                  

Prawn Cocktail   11.5    4 Jumbo prawns, spiced, steamed, and chilled  

Crab Cakes   19.5     2 large cakes, sautéed and laced with lobster cream sauce

Mesquite Smoked Idaho Rainbow Trout & Cheese    17

Calamari Rings    9.5

Smoked Salmon & Artichoke Dip  11      With garlic Sourdough toast

Mozzarella Sticks    11    (Our own hand cut & rolled)

* Chilled Seared Ahi   19   Ask for availability   

Crusted w/sesame seeds & seared to medium rare, sliced, chilled, & served w/sliced pickled ginger, wasabi, & soy  sauce . *  See Wash. DOH notice

                     Salads

Chicken Caesar Salad    20

Boneless chicken breast, broiled and diced, over a Caesar Salad,

sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.  

Blackened Salmon Caesar   34                                                  

An 8 oz. Cajun spiced salmon filet from a cast iron skillet.

Salads above are accompanied by Clam Chowder and warm bread

Salad Bar   Per Person all you can eat  11.5  

New England Clam Chowder Cup  6  Bowl   8                                                                

                 Pasta

All pasta entrees include Salad Bar and garlic toast medallions.

Chicken Fettuccine   22.95

Tender grilled chicken, fettuccine, creamy garlic alfredo sauce and topped with Parmesan cheese.

                Fresh Fish

All fish entrees include choice of Clam Chowder or Salad Bar, warm bread, and your choice of country rice, or baked potato.

Salmon    38    Served w/Lemon butter caper sauce

Blackened add   4  Coated/our own blend of Cajun spices and blackened in a cast iron skillet. Soft texture, ranges from pink to a bright red

* See Wash. DOH notice

                Seafood            

All seafood entrees include choice of Clam Chowder or Salad Bar, warm bread,

          and your choice of country rice, or baked potato.

Prawn Scampi  30

Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine

Jumbo Coconut Prawns  31

Large prawns, hand tossed in Panko and shredded coconut, fried golden brown,

and served with a tropical sauce.

* Seared Ahi  40  When available     *see Wash. DOH note                      

Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied

with wasabi, and soy sauce (We recommend searing to medium rare)

Alaskan King Crab Legs     1/2 pound    31    One pound    62

Lobster Tail  approx. 14 oz      Market Price When available

Seafood Combo    55  ½ lb of Alaskan King Crab legs, 3  Grilled Prawns & 4 oz. Char broiled cut of fresh Salmon

                   Poultry and Pork

All poultry & pork entrees include choice of Clam Chowder or Salad Bar, warm bread, and your choice of country rice, or baked potato.

Chicken Marco Polo   27                                                                      

Charbroiled breast, with fresh broccoli, mushrooms, and onions,

in a delicate Dijon cream sauce. Topped with cheddar cheese

* 20 oz. Biergarten Pork Loin Chop   30

Char-broiled & basted w/our famous biergarten sauce * See Wash. DOH notice

          Proudly Serving Painted Hills Natural Aged Beef

All beef entrees include choice of Clam Chowder or Salad Bar, warm bread,

and your choice of country rice, or baked potato.

*New York Steak     12 oz.  39

Known for its full body and rich beefy flavor

*Ribeye Steak 14 oz 39

Known as a tender, juicy and full flavored cut with rich fat marbling

*Filet Mignon 8 oz 41

 Known for its tenderness and melt in your mouth texture

 All our steaks can be basted with our famous biergarten sauce or topped with our crushed peppercorn, fine brandy & cream sauce.  3 

*Prime Rib (Fri – Sun while it lasts) 8 oz.  Regular Cut 12 oz. Maxi Cut 41                                                                  

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.

                      Desserts

Vanilla Ice Cream    5.5

with Ghirardelli chocolate, raspberry, or strawberry topping if desired

Chocolate Sin      8.5 

Fudge-like Flourless chocolate cake with raspberry Melba sauce

Mud Pie    9.5   ( We make our own )    

Huge slice, made with an Oreo crust and a Kona coffee ice cream

with a layer of fudge, whipped cream, and shaved chocolate

Triple Berry Crumble   7

A refreshingly tangy three berry mix in a delicate pastry crust,

served warm, under a scoop of vanilla ice cream

                                       Beverages

Coke, D. Coke, Mr Pibb, Rootbeer or Sprite ( free refill )                 3.00

Shirley Temple & Roy Rogers   ( free refill )                                      3.25

Lemonade                                                                                             3.50

Coffee/Decaf   ( free refill )                                                                  2.75

Ice Tea   ( free refill )                                                                            2.75

 Corkage for your own bottle of wine will be $15.00 each           Sorry No Checks Accepted

 

 

No inside Dining is allowed at this time.

 

Chips and Salsa 4

Crab Cakes two large cakes, sautéed and laced with lobster cream sauce 19.50

Fries 7.50          Onion Rings 10

Poutine French Fries topped w/ brown gravy & cheese curds 9

Mesquite Smoked Rainbow Trout & Cheese fresh trout filet, hickory smoked in our kitchen. Served with garlic-basil cream cheese, capers, diced red onion and toasted baguette bread 17

Mozzarella Sticks with marinara dipping sauce 11

Nachos with sour cream, salsa, jalapenos and guacamole on the side 14

add Beef or Chicken 2

3 Mahi Mahi Tacos  10

Bacon Cheddar Skins w/green onion, salsa & sour cream 7

Prawn Cocktail 4 jumbo spiced & steamed 11.50

Salmon Artichoke Dip 11

Tempura Chicken Coated w/Thai sweet chili sauce 9

Chicken/Bacon Flatbread  w/chipotle ranch 12

Calamari lightly breaded & deep fried w/Aioli 9.50

Salad Bar All you can eat per person 11.50

Clam Chowder Or Chili           Cup 6 Bowl 8

 

Chicken Strips served with fries and tartar sauce 10

Fish & Chips beer-battered halibut and fries 14

Prime Burger Painted Hills Prime Ground Beef 1/2 pound patty and then double the cheddar cheese. Served with fries. Also available basted with our famous Biergarten sauce 14    add bacon 2      add avocado  Make it a Chili Burger add 3

Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 11  add bacon 2     add avocado 2

Prime Rib Dip served with your choice of potato salad, fries or onion rings.  14 while supplies last

Ribeye Steak* known as a tender, juicy and full flavored cut with rich fat marbling - 14oz. 39

Steak Dinner Served with your choice of Baked Potato or Rice, Seasonal Vegetables, your choice of Salad Bar or Clam Chowder & Dinner Roll

BEVERAGES

Coke, Diet Coke, Mr. Pibb, Root Beer or Sprite - 16 oz. 3

SWEET ENDINGS

Our Famous Mud Pie a huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate 9.50

Chocolate Sin Fudge-like flourless chocolate cake with raspberry Melba sauce 8.50

Triple Berry A refreshingly tangy three berry mix in a delicate pastry crust, served warm with a scoop of vanilla ice cream.

        Cedars at Pier One Logo Wine Cups w/Lid   12.00

 * All Beef is cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

We will be taking reservations for the Lighted Boat Parade starting November 15th. The Boat Parade is December 4th & 5th. Call Doug or Kim at 509-582-2143 Reservations are limited to 6 people at a table. We will have two seating times. First session is 4 to 7. Second Session is 7:30 to Close. Boats head out at 6 and return at 8.

Cedars & The Locker

The Dining Room is now open for limited seating. Reservations are recommended. Wed - Sun 4 PM to 8 PM Call 582-2143 for reservations.