Cedars at Pier One

Patio and Limited Dining Room Seating Wed - Sun

Dining Room is open Wed  - Sun 4 PM to 8 PM reservations recommended.


The Patio is open for onsite outdoor dining, weather permitting, Wednesday - Sunday 3 PM to 8 PM. First come first serve.

355 N Clover Island Dr, Kennewick

509-582-2143

 

Temporary DINING ROOM MENU

Appetizers

Bruschetta   9      with fresh pesto, tomato, and mozzarella

Calamari Rings    9.5                                                                                         

Sautéed Mushrooms   10    

Mozzarella Sticks    11    hand cut and rolled in house

Mesquite Smoked Idaho Rainbow Trout & Cheese    17

Crab Cakes   19.5     2 large cakes, sautéed and laced with lobster cream sauce

Salad & Chowder

New England Style Clam Chowder     Cup   6    Bowl   8

All You Can Eat Salad Bar      Per Person     11.5

 Pasta, Sandwiches & Burgers

Chicken Fettuccine Alfredo   22.95

Tender grilled chicken, fettuccine, creamy garlic alfredo sauce and topped with Parmesan cheese. Served with garlic bread.

 Prime Burger  13.95

Painted Hills Prime Ground Beef 1/2 pound patty and then double the cheddar cheese. Served with fries. Available basted with our famous Biergarten sauce.

add bacon 2          add avocado 2       add bleu cheese 2

 Crispy or Grilled Chicken Sandwich 10.95

on a toasted potato roll bun, with pepper jack cheese and fries

add bacon 2     add avocado 2

Prime Rib Dip (When available) 13.95 Tender thinly sliced prime rib layered on a fresh potato roll bun with a slice of melted cheese. Served with our fresh made au jus and fries.

Seafood and Beef Entrees

All Seafood & Beef entrees include your choice of Clam chowder or Salad Bar, Chef’s Choice Vegetable, Warm Bread, and your choice of Country Rice or Baked Potato.

* Seared Ahi   (When available)  40                       

Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied

with wasabi, and soy sauce

(We recommend searing to medium rare) (see Wash. DOH note)                      

Alaskan King Crab Legs     1/2 pound    31    One pound    62

Maine Lobster Tail         approx. 14 oz tail   Market Price

* New York Steak     12 oz. Known for its full body and rich beefy flavor 39

*Ribeye Steak 14 oz Known as a tender, juicy and full flavored cut with rich fat marbling 39

*Filet Mignon 8 oz Known for its tenderness and melt in your mouth texture 41

 All our steaks can be basted with our famous biergarten sauce or topped with our crushed peppercorn, fine brandy & cream sauce.  3

* Prime Rib (Fri – Sun while it lasts) 8 oz.  Regular Cut 33 2 oz. Maxi Cut 41

 *Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming

 raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.

Desserts

Chocolate Sin      8.5  Fudge-like Flourless chocolate cake with raspberry Melba sauce

Mud Pie    9.5   Huge slice, made with an Oreo crust and Kona coffee ice cream

with a layer of fudge, whipped cream and shaved chocolate

Triple Berry Crumble 7 A refreshingly tangy three berry mix in a delicate pastry crust, served warm, under a scoop of vanilla ice cream.

Beverages

Coke, D. Coke, Mr Pibb, Rootbeer or Sprite.............................................. 3.00

Shirley Temple & Roy Rogers..................................................................... 3.25

Lemonade................................................................................................... 3.50

Coffee ......................................................................................................... 2.75

Iced Tea....................................................................................................... 2.75  

Sorry No Checks Accepted

 Corkage for your own bottle of wine will be $15.00 each

 

 

 

  Temporary PATIO BAR DINING MENU

♦ Wed - Sun From 3 PM - 8:00 PM ♦

Grilled or Crispy Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 10.95
add bacon 2    add avocado 2

Chicken Strips served with fries and tartar sauce 9.95

Prime Rib Dip Sandwich served with your choice of fries or onion rings 13.95 while supplies last.

Chips and Salsa 3.95

Crab Cakes two large cakes, sautéed and laced with lobster cream sauce 19.50

Fish & Chips beer-battered halibut and fries 13.95

Fries 7.50        Onion Rings 10.00

Mesquite Smoked Rainbow Trout & Cheese fresh trout filet, hickory smoked in our kitchen. Served with garlic-basil cream cheese, capers, diced red onion and toasted baguette bread 17

Mozzarella Sticks with marinara dipping sauce 11

Nachos with sour cream, salsa and guacamole on the side 13.95
add Beef or Chicken
2

Mahi Mahi Tacos 3 for 9.95

Prime Burger Painted Hills Prime Ground 1/2 pound patty and double cheddar cheese. Served with fries. Also available basted with our famous Biergarten sauce 13.95
add bacon 2    add avocado 2

Salad Bar all you can eat per person 11.50

Clam Chowder Cup 6  Bowl 8

♦ SWEET ENDINGS ♦

Our Famous Mud Pie a huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate 9.50

Cedars at Pier One Logo Wine Cups 12

♦  Wed- Sun 'AFTER 4PM' MENU ♦

Dinners are served with your choice of baked potato or rice, warm bread, seasonal vegetables and your choice of clam chowder or salad bar.

Ribeye Steak* known as a tender juicy and full flavored cut with rich fat marbling - 14oz. 39

Alaskan King Crab Legs 1/2 lb 31 Full lb 62

♦ After 4 PM FRIDAY, SATURDAY AND SUNDAY ♦

Prime Rib* (while it lasts)
8 oz.  Regular Cut 33   12 oz. Maxi Cut 41

♦ To go BEVERAGES ♦

Nonalcoholic Coke, Diet Coke, Mr. Pibb, Root Beer or Sprite - 16 oz. 3

Wine & Beer by the Bottle
G3 Chardonnay 27
G3 Red Blend 27
Barnard Griffin Rosé 25
Freixenet Split (187ml) 10.25
Barnard Griffin Red Blend 27
Coors Light 4.75     Corona 5.50
Alaskan Amber 5.00   Black Butte Porter 5.50

The Dockside Cadillac Margarita Pack
- makes 3 delicious margaritas 38
• 1 - 100ml bottle of Cuervo Tequila
• 2 - 50ml bottles Grand Marnier
• 1 - Jar Sweet & Sour Mix
• Lime Garnish 

The Dockside Barrel
a new twist on our famous rum barrel
makes 3 generous drinks 45
• 3 - 50ml Bottles Bacardi Superior Rum
• 3 - 50ml Bottles 99 Peaches Liqueur
• 3 - 50ml Bottles Kraken Rum
• 1 - Jar Sours, Orange Juice/Pineapple Mix• Garnish: pineapple slices, orange slices and cherries

All "To Go" alcoholic purchases must be accompanied by a food purchase.

Soft Drinks & Full Bar available for onsite dining.

* All Beef is cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

Cedars & The Locker

The Dining Room is now open for limited seating. Reservations are recommended. Wed - Sun 4 PM to 8 PM Call 582-2143 for reservations.