Open Wed - Sun 4 PM to 9 PM
Benton County moved to Phase 2
50% Occupancy is Available Inside
Our formal dining and lounge dining are open. We are allowed 50% occupancy inside. We are open Wed - Sun 4 PM to 9 PM. Reservations recommended for the Formal Dining Room. Lounge dining is first come first serve.
355 N Clover Island Dr, Kennewick
Dining Room Menu
Bruschetta 9 with fresh pesto, tomato, and mozzarella
Prawn Cocktail 11.5 4 Jumbo prawns, spiced, steamed, and chilled
Crab Cakes 19.5 2 large cakes, sautéed and laced with lobster cream sauce
Mesquite Smoked Idaho Rainbow Trout & Cheese 17
Calamari Rings 9.5
Smoked Salmon & Artichoke Dip 11 With garlic Sourdough toast
Mozzarella Sticks 11 (Our own hand cut & rolled)
* Chilled Seared Ahi 19 Ask for availability
Crusted w/sesame seeds & seared to medium rare, sliced, chilled, & served w/sliced pickled ginger, wasabi, & soy sauce . * See Wash. DOH notice
Chicken Caesar Salad 20
Boneless chicken breast, broiled and diced, over a Caesar Salad,
sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.
Blackened Salmon Caesar 34
An 8 oz. Cajun spiced salmon filet from a cast iron skillet.
Salads above are accompanied by Clam Chowder and warm bread
Salad Bar Per Person all you can eat 11.5
New England Clam Chowder Cup 6 Bowl 8
All pasta entrees include Salad Bar and garlic toast medallions.
Chicken Fettuccine 22.95
Tender grilled chicken, fettuccine, creamy garlic alfredo sauce and topped with Parmesan cheese.
All fish entrees include choice of Clam Chowder or Salad Bar, warm bread, and your choice of country rice, or baked potato.
Salmon 38 Served w/Lemon butter caper sauce
Blackened add 4 Coated/our own blend of Cajun spices and blackened in a cast iron skillet. Soft texture, ranges from pink to a bright red
* See Wash. DOH notice
All seafood entrees include choice of Clam Chowder or Salad Bar, warm bread,
and your choice of country rice, or baked potato.
Prawn Scampi 30
Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine
Jumbo Coconut Prawns 31
Large prawns, hand tossed in Panko and shredded coconut, fried golden brown,
and served with a tropical sauce.
* Seared Ahi 40 When available *see Wash. DOH note
Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied
with wasabi, and soy sauce (We recommend searing to medium rare)
Alaskan King Crab Legs 1/2 pound 31 One pound 62
Lobster Tail approx. 14 oz Market Price When available
Seafood Combo 55 ½ lb of Alaskan King Crab legs, 3 Grilled Prawns & 4 oz. Char broiled cut of fresh Salmon
Poultry and Pork
All poultry & pork entrees include choice of Clam Chowder or Salad Bar, warm bread, and your choice of country rice, or baked potato.
Chicken Marco Polo 27
Charbroiled breast, with fresh broccoli, mushrooms, and onions,
in a delicate Dijon cream sauce. Topped with cheddar cheese
* 20 oz. Biergarten Pork Loin Chop 30
Char-broiled & basted w/our famous biergarten sauce * See Wash. DOH notice
Proudly Serving Painted Hills Natural Aged Beef
All beef entrees include choice of Clam Chowder or Salad Bar, warm bread,
and your choice of country rice, or baked potato.
*New York Steak 12 oz. 39
Known for its full body and rich beefy flavor
*Ribeye Steak 14 oz 39
Known as a tender, juicy and full flavored cut with rich fat marbling
*Filet Mignon 8 oz 41
Known for its tenderness and melt in your mouth texture
All our steaks can be basted with our famous biergarten sauce or topped with our crushed peppercorn, fine brandy & cream sauce. 3
*Prime Rib (Fri – Sun while it lasts) 8 oz. Regular Cut 12 oz. Maxi Cut 41
*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.
Vanilla Ice Cream 5.5
with Ghirardelli chocolate, raspberry, or strawberry topping if desired
Chocolate Sin 8.5
Fudge-like Flourless chocolate cake with raspberry Melba sauce
Mud Pie 9.5 ( We make our own )
Huge slice, made with an Oreo crust and a Kona coffee ice cream
with a layer of fudge, whipped cream, and shaved chocolate
Triple Berry Crumble 7
A refreshingly tangy three berry mix in a delicate pastry crust,
served warm, under a scoop of vanilla ice cream
Coke, D. Coke, Mr Pibb, Rootbeer or Sprite ( free refill ) 3.00
Shirley Temple & Roy Rogers ( free refill ) 3.25
Coffee/Decaf ( free refill ) 2.75
Ice Tea ( free refill ) 2.75
Corkage for your own bottle of wine will be $15.00 each Sorry No Checks Accepted
Lounge Dining Menu 50% Occupancy. Mask required when not seated at your table. Max Table size is 6 people.
Chips and Salsa 4
Crab Cakes two large cakes, sautéed and laced with lobster cream sauce 19.50
Fries 7.50 Onion Rings 10
Poutine French Fries topped w/ brown gravy & cheese curds 9
Mesquite Smoked Rainbow Trout & Cheese fresh trout filet, hickory smoked in our kitchen. Served with garlic-basil cream cheese, capers, diced red onion and toasted baguette bread 17
Mozzarella Sticks with marinara dipping sauce 11
Nachos with sour cream, salsa, jalapenos and guacamole on the side 14
add Beef or Chicken 2
3 Mahi Mahi Tacos 10
Bacon Cheddar Skins w/green onion, salsa & sour cream 7
Prawn Cocktail 4 jumbo spiced & steamed 11.50
Salmon Artichoke Dip 11
Tempura Chicken Coated w/Thai sweet chili sauce 9
Chicken/Bacon Flatbread w/chipotle ranch 12
Calamari lightly breaded & deep fried w/Aioli 9.50
Salad Bar All you can eat per person 11.50
Clam Chowder Or Chili Cup 6 Bowl 8
|Chicken Strips served with fries and tartar sauce 10
Fish & Chips beer-battered halibut and fries 14
Prime Burger Painted Hills Prime Ground Beef 1/2 pound patty and then double the cheddar cheese. Served with fries. Also available basted with our famous Biergarten sauce 14 add bacon 2 add avocado 2 Make it a Chili Burger add 3
Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 11 add bacon 2 add avocado 2
Prime Rib Dip served with your choice of potato salad, fries or onion rings. 14 while supplies last
Ribeye Steak* known as a tender, juicy and full flavored cut with rich fat marbling - 14oz. 39
Steak Dinner Served with your choice of Baked Potato or Rice, Seasonal Vegetables, your choice of Salad Bar or Clam Chowder & Dinner Roll
⧫ BEVERAGES ⧫
Coke, Diet Coke, Mr. Pibb, Root Beer or Sprite - 16 oz. 3
⧫ SWEET ENDINGS ⧫
Our Famous Mud Pie a huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate 9.50
Chocolate Sin Fudge-like flourless chocolate cake with raspberry Melba sauce 8.50
Triple Berry A refreshingly tangy three berry mix in a delicate pastry crust, served warm with a scoop of vanilla ice cream.
Cedars at Pier One Logo Wine Cups w/Lid 12.00
* All Beef is cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
We will be taking reservations for the Lighted Boat Parade starting November 15th. The Boat Parade is December 4th & 5th. Call Doug or Kim at 509-582-2143 Reservations are limited to 6 people at a table. We will have two seating times. First session is 4 to 7. Second Session is 7:30 to Close. Boats head out at 6 and return at 8.
Cedars & The Locker
The Dining Room is now open for limited seating. Reservations are recommended. Wed - Sun 4 PM to 8 PM Call 582-2143 for reservations.