Cedars at Pier One is located on Clover Island. A unique upscale dining experience situated on the beautiful Columbia River.
We proudly serve Painted Hills Natural Beef. Locally Owned and Operated. Reservations are recommended for the Dining Room on the weekends and holidays. We are open 4 PM to 9 PM, Tuesday – Sunday. We stop seating in the dining room at 7:30 PM. Below you will find both our Dining Room Menu and our Lounge Menu.
355 N Clover Island Dr, Kennewick
509-582-2143
Early Bird Specials Available 4 PM to 6 PM. Tuesday – Sunday
Early Bird Dining Specials In House Only-No To Go Orders of Early Bird Specials 8 oz. Top Sirloin Steak Dinner $22, King Salmon Dinner $28 Early Bird Dinners served with, salad, dinner roll and choice of rice pilaf, garlic mashed or baked potato. Soup and Salad with dinner roll $18 Available in the Dining Room and the Lounge Lounge Early Bird Drink Specials 4 PM to 6 PM Tuesday – Sunday Lounge Only All Draft Beers $5 House G3 Wines $5 Well Drinks $5 Drink Specials are available in the Lounge Only Ladies Night every Tuesday Night in the Lounge Only. 1/2 Price Rum Barrels all night for the Ladies. Early Bird Drinks all night for the Ladies
Dining Room Menu Tuesday – Sunday
Our entrées are served the good ole fashioned way, as a complete meal, without the expense of adding your salad, side or bread. Since 1976, we have used the finest products available, along with dedicated staff and a scenic atmosphere to provide you with the best possible dining experience.
Prices listed are cash prices, credit card charges are an additional 3%. 18% gratuity is added for 6 or more separate checks and groups of more than 6. Corkage for your own bottle of wine is $15.00 per bottle.
Appetizers
Bruschetta 10 with fresh pesto, tomato, and mozzarella.
Avocado Bruschetta 12 with avocado, red onions, roasted peppers, blue cheese crumbles, & balsamic drizzle
Prawn Cocktail 15 4 Jumbo prawns, spiced, steamed, and chilled.
Crab Cakes 25 2 large cakes, sautéed and laced with lobster cream sauce.
Mesquite Smoked Salmon & Cheese 19
Calamari Rings 14
Smoked Salmon & Artichoke Dip 12 With garlic Sourdough toast.
Mozzarella Sticks 12 Hand cut & rolled in house. Served with marinara sauce.
Oyster Shooter 2.5 each Oysters Mignonette 2.5 each 3 Pan Fried Oysters 12 3 Deep Fried Oysters 12
Salads & Soups
Chicken Caesar Salad 20
Boneless chicken breast, broiled and diced, over a Caesar salad,
sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.
Raspberry Chicken Salad 20
Boneless broiled sliced chicken breast, over a bed of spring greens, dried cranberries, blues cheese crumbles, candied pecans and raspberry balsamic vinaigrette dressing.
Seafood Caesar 40
With a generous portion of crab meat and bay shrimp
Blackened Salmon Caesar 34
Salad Bar All you can eat per person 14
Clam Chowder Cup 8 Bowl 10
Fish & Seafood
All fish & seafood entrees include choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato.
Salmon Soft texture, ranges from pink to a bright red 38
Served with your choice of: Lemon Butter Caper Sauce * Tropical Fruit Salsa
Salmon Tarragon Broiled Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh Creamy Tarragon sauce 52
Halibut (When in season) Sweet tasting with a tender, moist, flaky meat 39
Prawn Scampi Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine. 32
Jumbo Coconut Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with sweet chili sauce 34
* Seared Ahi When available (see Wash. DOH note)
Thickly sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing too medium rare) 40
Alaskan King Crab Legs 1/2 lb. Market Price One Lb. Market Price
Lobster when available Market Price
Poultry & Pork
All poultry & Pork entrees include a choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato.
Chicken Piccata 29
Tender grilled chicken topped with a creamy lemon caper sauce with artichokes and served with rice pilaf and vegetables.
Chicken Marco Polo 29
Charbroiled breast, with fresh broccoli, mushrooms, and onions,
in a delicate Dijon cream sauce. Topped with cheddar cheese.
Chicken Oscar 41
Charbroiled breast, topped with crab meat, vegetables, and our own fresh béarnaise sauce
Chicken Cordon Bleu 29
Panko Breaded Chicken breast stuffed with ham and Swiss cheese. Covered with homemade cheese sauce. Please give a little extra preparation time for this entrée.
*Biergarten Pork Loin 20 oz Chop Salt brined, charbroiled & basted w/our famous Biergarten sauce. 35
Pasta
All pasta entrees include Salad Bar and garlic bread.
Chicken Fettuccine Alfredo 29
Tender grilled chicken, fettuccine, creamy garlic alfredo sauce topped with Parmesan cheese.
*Seafood Fettuccine Alfredo 35
Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots, and black olives in a creamy Alfredo sauce topped with Parmesan cheese.
Proudly Serving Painted Hills Natural Aged Beef, Hand Cut Here
All beef entrees include a choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato.
* New York Steak 12 oz 45 Known for its full body and rich beefy flavor
* Filet Mignon 8 oz 60 Known for its tenderness and melt in your mouth texture
* Ribeye Steak 14 oz 55 Known as a Tender, juicy full-flavored w/rich fat marbling
*Prime Rib 8 oz. Regular Cut 38 12 oz. Maxi Cut 55
Served Friday & Saturday while supplies last.
Best cooked Medium Rare for optimum tenderness and flavor.
*Top Sirloin 8 oz 32 Aged Center Cut Top Sirloin
Add to any Steak: Peppercorn Sauce 4 Creamy Tarragon Sauce 4 Crab Oscar 14 Biergarten 2
Surf & Turf
Add ½ lb. Crab Legs to any Steak Dinner add an additional Market Price
Add a Lobster Tail to any Steak Dinner When available, add an additional Market Price
Sandwiches
*Prime Burger Painted Hills Prime Ground Beef 1/2-pound patty double the cheddar cheese and served with fries. Also available basted with our famous Biergarten sauce 20 add bacon 2 add avocado 2
Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 17 add bacon 2 add avocado 2
Prime Rib Dip served w/fries or onion rings. 18
Kids Menu
Fettuccine Alfredo Pasta with garlic bread 12
Chicken Strips with Fries 10
Hand Battered Fish with Fries 12
*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.
Lounge Dining Menu Tuesday – Sunday
Crab Cakes two large cakes, sautéed and laced with lobster cream sauce 25
BBQ Bourbon Beef Bites when available 9
Fries 8 Onion Rings 10 Cheddars and Bacon Potato Skins 12
Bone In Chicken Wings served with your choice of sauces, celery and carrots 15
*Seared Ahi Tuna when available fresh cut, seared, sliced & served chilled with wasabi, soy sauce, & sweet pickled ginger. 19
Mesquite Smoked Salmon & Cheese fresh filet, hickory smoked in our kitchen. Served with garlic-basil cream cheese, capers, diced red onion and toasted baguette bread 19
Smoked Salmon & Artichoke Dip served with toasted garlic bread 12
Oysters Mignonette 2.50 each
Oyster Shooters 2.50 each
Pan Fried Oysters 3 for 12
Fried Cheese Curds 12
Mozzarella Sticks with marinara dipping sauce 12
Bruschetta fresh pesto, tomato & mozzarella 10
Nachos with sour cream, salsa, and jalapenos on the side 15
add Beef or Chicken 4 add Guacamole 2
Prawn Cocktail 4 jumbo spiced & steamed 15
Coco Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown and served with sweet chili sauce. 20
Tempura Chicken Coated w/Thai sweet chili sauce 10
Chicken/Bacon Flatbread w/chipotle ranch 15
Calamari lightly breaded & deep fried w/Aioli 14
Clam Chowder Cup 8 Bowl 10
Salad Bar all you can eat per person 14
* All Beef and Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Full Bar
⧫ BEVERAGES ⧫
Coke, Diet Coke, Mr. Pibb, Root Beer or Sprite – 16 oz. 3
| Chicken Strips served with fries and tartar sauce 12
Fish & Chips hand beer-battered fish and fries 15 Prime Burger Painted Hills Prime Ground Beef 1/2 pound patty and then double the cheddar cheese. Swiss or Pepper Jack Cheese available upon request. Served with fries. Also available basted with our famous Biergarten sauce 20 add bacon or ham 2 add avocado 2 add sauteed mushrooms 2 Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 17 add bacon 2 add avocado 2 Prime Rib Dip served with your choice of fries or onion rings. 18 while supplies last *New York Steak Dinner 12 oz Known for its full body and rich beefy flavor. 45 *Rib Eye Steak Dinner 14 oz known as a tender juicy and full flavored cut w/rich fat marbling. 55 *Top Sirloin 8 oz Aged center cut top sirloin 32 Dinners Served with your choice of Baked Potato, Garlic Mashed Potato or Rice Pilaf, Vegetables, Clam Chowder or Salad Bar & Dinner Roll ⧫ SWEET ENDINGS ⧫ Our Famous Mud Pie a huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate 10 Chocolate Sin Fudge-like flourless chocolate cake with raspberry Melba sauce 9 Salted Carmel Apple Tart Apple tart served warm with a scoop of vanilla ice cream and topped with a salted Carmel sauce. 10 Creme Brulé Vanilla Custard, whipped to perfection in our kitchen, chilled and topped with caramelized sugar torched to order. 10 New York style Cheesecake Toppings available upon request 10 |