Cedars at Pier One

Open Tuesday - Sunday 4 PM to Closing. Reservations are required for the Dining Room. Lounge is first come first serve.


Cedars at Pier One is located on Clover Island.  A unique upscale dining experience situated on the beautiful Columbia River. We proudly serve Painted Hills Natural Beef. Locally Owned and Operated.

355 N Clover Island Dr, Kennewick

509-582-2143

Early Bird Specials Available 4 PM to 6 PM.

Early Bird Dining Room Specials from 4 to 6 Tuesday - Sunday
8 oz. Top Sirloin Steak Dinner $20, King Salmon Dinner $25
Early Bird Dinners served with, salad, dinner roll and choice of rice pilaf, garlic mashed or baked potato.
Soup and Salad with dinner roll $15
Lounge Early Bird Drink specials 4 to 6 Tuesday - Sunday
All Draft Beers $5
House G3 Wines $5
Drink Specials are available in the Lounge Only

Cedars at Pier One Dining Room Menu

Appetizers 

                                                                   Bruschetta   9      with fresh pesto, tomato, and mozzarella.                                                                   

Prawn Cocktail   12    4 Jumbo prawns, spiced, steamed, and chilled.  

                          Crab Cakes   20     2 large cakes, sautéed and laced with lobster cream sauce.                                

Mesquite Smoked Idaho Rainbow Trout & Cheese    17   

                                                                                  Calamari  Rings    10                                                                                           

Smoked Salmon & Artichoke Dip  11      With garlic Sourdough toast    

                            Mozzarella Sticks    11   Hand cut & rolled in house. Served with marinara sauce.                                      

Salads & Soups

                                                      Chicken Caesar Salad    20                                                               

Boneless chicken breast, broiled and diced, over a Caesar salad, sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.       

           Seafood Caesar   37   With a generous portion of crab meat and bay shrimp             

Salad Bar   All you can eat per person         12 

Clam Chowder            Cup 6   Bowl 8

Poultry & Pork

All poultry & Pork entrees include choice of Clam Chowder or Salad Bar, warm bread, corn chutney and your choice of country rice, garlic mashed potato, or baked potato. 

Chicken Marco Polo   27    Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon cream sauce. Topped with cheddar cheese.

Chicken Oscar   41   Charbroiled breast, topped with crab meat, steamed asparagus spears, and our own fresh béarnaise sauce

*Biergarten Pork Loin 20 oz Chop Salt brined, charbroiled & basted w/our famous Biergarten sauce.   35

Pasta

All pasta entrees include Salad Bar and garlic bread. 

Chicken Fettuccine Alfredo  25 Tender grilled chicken, fettuccine, creamy garlic alfredo sauce topped with Parmesan cheese.

*Seafood Fettuccine Alfredo    33   Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots, and black olives in a creamy Alfredo sauce topped with Parmesan cheese

Sandwiches 

*Prime Burger Painted Hills Prime Ground Beef 1/2-pound patty double the cheddar cheese and Served with fries.

Also available basted with our famous Biergarten sauce 14

add bacon 2          add avocado 2     

Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 11

add bacon 2     add avocado 2

Prime Rib Dip served w/fries or onion rings.  14 

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.

Proudly Serving Painted Hills Natural  Aged Beef, Hand Cut Here

All beef entrees include choice of Clam Chowder or Salad Bar, warm bread, corn chutney and your choice of country rice, garlic mashed potato, or baked potato. 

* New York Steak  12 oz 39. Known for its full body and rich beefy flavor

* Filet Mignon  8 oz  53  Known for its tenderness and melt in your mouth texture      

* Ribeye Steak 14 oz  49 Known as a Tender, juicy full flavored w/rich fat marbling

*Prime Rib  8 oz. Regular Cut 33   12 oz. Maxi Cut 41   Friday & Saturday while supplies last. Best cooked Medium Rare for optimum tenderness and flavor. 

Add to any Steak: Peppercorn Sauce 3.5 Bearnaise Sauce 4 Crab Oscar 10.5  Biergarten 2 

Surf & Turf

Add ½ lb Crab Legs to any Steak Dinner for an additional Market Price

Add a Lobster Tail to any Steak Dinner for an additional Market Price

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming

 raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness. 

Fish & Seafood

All fish & seafood entrees include choice of Clam Chowder or Salad Bar, warm bread, Corn chutney and your choice of country rice, garlic mashed potato or baked potato. 

Salmon Soft texture, ranges from pink to a bright red   38

Served with your choice of: Lemon Butter Caper Sauce * Tropical Fruit Salsa

Salmon Béarnaise  Broiled Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh béarnaise sauce 50

     Halibut (When in season) Sweet tasting with a tender, moist, flaky meat 39

Prawn Scampi  Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine. 30

 Jumbo Coconut Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with sweet chili sauce & marmalade. 31

* Seared Ahi  When available     (see Wash. DOH note)                      

Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare) 40

 Alaskan King Crab Legs     1/2 pound    Market Price    One pound    Market price

 Lobster   when available   Market Price

Desserts

Vanilla Ice Cream  w/Ghirardelli chocolate, raspberry, salted caramel or strawberry topping if desired   5

Chocolate Sin Fudge-like Flourless chocolate cake w/raspberry Melba sauce 9

Mud Pie Huge slice, made with an Oreo crust and a Kona coffee ice cream, with a layer of fudge, whipped cream, and shaved chocolate 10

Crème Brule Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server.  8

 Salted Carmel Apple Tart Apple tart with a scoop of Vanilla ice cream with a Salted Carmel Sauce 8

Tiramisu An elegant layered Italian Dessert 10 

Beverages

Coke, D. Coke, Mr Pibb, Rootbeer or Sprite 3

Shirley Temple & Roy Rodgers 3

Lemonade  4

Coffee/Decaf   ( free refill ) 3

Ice Tea   ( free refill ) 3

DaVinci Flavored Soda Coolers (Orange, Strawberry, Raspberry, Hazelnut, and Vanilla) 4

Juices  (Cranberry, Orange, Pineapple and Grapefruit) 4

Lounge Dining Menu

 

Crab Cakes two large cakes, sautéed and laced with lobster cream sauce 20

BBQ Bourbon Beef Bites when available 9

Fries 8      Onion Rings 10  Cedars Skins 11  Cheddars and Bacon Potato Skins 7

*Seared Ahi Tuna when available fresh cut, seared, sliced & served chilled with wasabi, soy sauce, & sweet pickled ginger.  19

Mesquite Smoked Rainbow Trout & Cheese fresh trout filet, hickory smoked in our kitchen. Served with garlic-basil cream cheese, capers, diced red onion and toasted baguette bread 17

Mozzarella Sticks with marinara dipping sauce 11

Nachos with sour cream, salsa, jalapenos and guacamole on the side 14

add Beef or Chicken 4

Prawn Cocktail 4 jumbo spiced & steamed 12

Tempura Chicken Coated w/Thai sweet chili sauce 9

Chicken/Bacon Flatbread  w/chipotle ranch 12

Calamari lightly breaded & deep fried w/Aioli 10

Clam Chowder           Cup 6 Bowl 8

Salad Bar all you can eat per person 12

* All Beef and Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

 

Cedars at Pier One Logo Wine Cups w/Lid   12.00

 

Chicken Strips served with fries and tartar sauce 10

Fish & Chips beer-battered Halibut and fries 14

Prime Burger Painted Hills Prime Ground Beef 1/2 pound patty and then double the cheddar cheese. Served with fries. Also available basted with our famous Biergarten sauce 14    add bacon 2      add avocado  

Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 11  add bacon 2     add avocado 2

Prime Rib Dip served with your choice of fries or onion rings.  14 while supplies last

*New York Steak Dinner 12 oz Known for its full body and rich beefy flavor. 39

*Rib Eye Steak Dinner* 14 oz known as a tender juicy and full flavored cut w/rich fat marbling. 49

Dinners Served with your choice of Baked Potato, Garlic Mashed Potato or Rice, Corn Chutney, Clam Chowder or Salad Bar & Dinner Roll

BEVERAGES

Coke, Diet Coke, Mr. Pibb, Root Beer or Sprite - 16 oz. 3

SWEET ENDINGS

Our Famous Mud Pie a huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate 10

Chocolate Sin Fudge-like flourless chocolate cake with raspberry Melba sauce 9

Salted Carmel Apple Tart Apple tart served warm with a scoop of vanilla ice cream and topped with a salted Carmel sauce. 8

Tiramisu An elegant layered Italian Dessert 10

Creme Brulee Vanilla Custard, whipped to perfection in our kitchen, chilled and topped with caramelized sugar torched to order. 8