We are open for Inside Dining and the Patio is open weather permitting. Wed - Sunday 4 to 9 PM
Cedars at Pier One is located on Clover Island. A unique upscale dining experience situated on the beautiful Columbia River. We proudly serve Painted Hills Natural Beef. Locally Owned and Operated.
355 N Clover Island Dr, Kennewick
Cedars at Pier One offers two different ways to enjoy your evening. We have a fun and upscale lounge. Visit The Locker at Cedars for premium drinks and don't forget to try our famous Rum Barrel. Our Dining Room offers the more formal dining experience. You can't beat the view from either of these options. Our Dining Room and Lounge have different menus and separate kitchens. We have listed both menus below. Reservations are required for the Dining Room. The Lounge is first come first serve. We are only allowed 50% occupancy and table sizes are limited due to current restrictions.
Cedars at Pier One Dining Room Menu
Bruschetta 9 with fresh pesto, tomato, and mozzarella.
Prawn Cocktail 11.5 4 Jumbo prawns, spiced, steamed, and chilled.
Crab Cakes 19.5 2 large cakes, sautéed and laced with lobster cream sauce.
Mesquite Smoked Idaho Rainbow Trout & Cheese 17
Calamari Rings 9.5
Smoked Salmon & Artichoke Dip 11 With garlic Sourdough toast
Mozzarella Sticks 11 Hand cut & rolled in house. Served with marinara sauce.
Salads & Soups
Chicken Caesar Salad 20
Boneless chicken breast, broiled and diced, over a Caesar salad, sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.
Seafood Caesar 37 With a generous portion of crab meat and bay shrimp
Salad Bar All you can eat person 11.5
Clam Chowder or Chili Cup 6 Bowl 8
Poultry & Pork
All poultry & Pork entrees include choice of Clam Chowder or Salad Bar, warm bread, corn chutney and your choice of country rice or baked potato.
Chicken Marco Polo 27 Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon cream sauce. Topped with cheddar cheese.
Chicken Oscar 41 Charbroiled breast, topped with crab meat, steamed asparagus spears, and our own fresh béarnaise sauce
*Biergarten Pork Loin 20 oz Chop Salt brined, charbroiled & basted w/our famous Biergarten sauce. 35
All pasta entrees include Salad Bar and garlic bread.
Chicken Fettuccine Alfredo 25 Tender grilled chicken, fettuccine, creamy garlic alfredo sauce topped with Parmesan cheese.
*Seafood Fettuccine Alfredo 33 Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots, and black olives in a creamy Alfredo sauce topped with Parmesan cheese
*Prime Burger Painted Hills Prime Ground Beef 1/2-pound patty double the cheddar cheese and Served with fries.
Also available basted with our famous Biergarten sauce 14
add bacon 2 add avocado 2 Make it a Chili Burger add 3
Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 11
add bacon 2 add avocado 2
Prime Rib Dip served w/fries or onion rings. 14
*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.
Proudly Serving Painted Hills Natural Aged Beef, Hand Cut Here
All beef entrees include choice of Clam Chowder or Salad Bar, warm bread, corn chutney and your choice of country rice, or baked potato.
* New York Steak 12 oz 39. Known for its full body and rich beefy flavor
* Filet Mignon 8 oz 43 Known for its tenderness and melt in your mouth texture
* Ribeye Steak 14 oz 42 Known as a Tender, juicy full flavored w/rich fat marbling
*Prime Rib 8 oz. Regular Cut 33 12 oz. Maxi Cut 41 Friday & Saturday while supplies last. Best cooked Medium Rare for optimum tenderness and flavor.
Add to any Steak: Peppercorn Sauce 3.5 Bearnaise Sauce 4 Crab Oscar 10.5 Biergarten 2
Surf & Turf
Add ½ lb Crab Legs to any Steak Dinner for an additional 30
Add a Lobster Tail to any Steak Dinner for an additional Market Price
*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming
raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.
Fish & Seafood
All fish & seafood entrees include choice of Clam Chowder or Salad Bar, warm bread, Corn chutney and your choice of country rice or baked potato.
Salmon Soft texture, ranges from pink to a bright red 38
Served with your choice of: Lemon Butter Caper Sauce * Tropical Fruit Salsa
Salmon Béarnaise Broiled Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh béarnaise sauce 50
Halibut (When in season) Sweet tasting with a tender, moist, flaky meat 39
Prawn Scampi Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine. 30
Jumbo Coconut Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with sweet chili sauce & marmalade. 31
* Seared Ahi When available (see Wash. DOH note)
Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare) 40
Alaskan King Crab Legs 1/2 pound 35 One pound 65
Lobster when available Market Price
Vanilla Ice Cream w/Ghirardelli chocolate, raspberry, salted caramel or strawberry topping if desired 5.5
Chocolate Sin Fudge-like Flourless chocolate cake w/raspberry Melba sauce 8.5
Mud Pie Huge slice, made with an Oreo crust and a Kona coffee ice cream, with a layer of fudge, whipped cream, and shaved chocolate 9.5
Crème Brule Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server. 8
Salted Carmel Apple Tart Apple tart with a scoop of Vanilla ice cream with a Salted Carmel Sauce 8
Tiramisu An elegant layered Italian Dessert 9.50
Coke, D. Coke, Mr Pibb, Rootbeer or Sprite 3
Shirley Temple & Roy 3.25
Coffee/Decaf ( free refill ) 2.75
Ice Tea ( free refill ) 2.75
DaVinci Flavored Soda Coolers (Orange, Strawberry, Raspberry, Hazelnut, and Vanilla) 3.75
Juices (Cranberry, Orange, Pineapple and Grapefruit) 3.75
Lounge Dining Menu
Crab Cakes two large cakes, sautéed and laced with lobster cream sauce 19.50
BBQ Bourbon Beef Bites when available 9
Fries 7.50 Onion Rings 10
*Seared Ahi Tuna when available fresh cut, seared, sliced & served chilled with wasabi, soy sauce, & sweet pickled ginger. 19
Mesquite Smoked Rainbow Trout & Cheese fresh trout filet, hickory smoked in our kitchen. Served with garlic-basil cream cheese, capers, diced red onion and toasted baguette bread 17
Mozzarella Sticks with marinara dipping sauce 11
Nachos with sour cream, salsa, jalapenos and guacamole on the side 14
add Beef or Chicken 2
Prawn Cocktail 4 jumbo spiced & steamed 11.50
Tempura Chicken Coated w/Thai sweet chili sauce 9
Chicken/Bacon Flatbread w/chipotle ranch 12
Calamari lightly breaded & deep fried w/Aioli 9.50
Clam Chowder Or Chili Cup 6 Bowl 8
Salad Bar all you can eat per person 11.50
* All Beef and Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Cedars at Pier One Logo Wine Cups w/Lid 12.00
|Chicken Strips served with fries and tartar sauce 10
Fish & Chips beer-battered Cod and fries 14
Prime Burger Painted Hills Prime Ground Beef 1/2 pound patty and then double the cheddar cheese. Served with fries. Also available basted with our famous Biergarten sauce 14 add bacon 2 add avocado 2 Make it a Chili Burger add 3
Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 11 add bacon 2 add avocado 2
Prime Rib Dip served with your choice of fries or onion rings. 14 while supplies last
*New York Steak Dinner 12 oz Known for its full body and rich beefy flavor. 39
*Rib Eye Steak Dinner* 14 oz known as a tender juicy and full flavored cut w/rich fat marbling. 42
Dinners Served with your choice of Baked Potato or Rice, Corn Chutney, Clam Chowder or Salad Bar & Dinner Roll
⧫ BEVERAGES ⧫
Coke, Diet Coke, Mr. Pibb, Root Beer or Sprite - 16 oz. 3
⧫ SWEET ENDINGS ⧫
Our Famous Mud Pie a huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate 9.50
Chocolate Sin Fudge-like flourless chocolate cake with raspberry Melba sauce 8.50
Salted Carmel Apple Tart Apple tart served warm with a scoop of vanilla ice cream and topped with a salted Carmel sauce. 8
Tiramisu An elegant layered Italian Dessert 9.50
Creme Brulee Vanilla Custard, whipped to perfection in our kitchen, chilled and topped with caramelized sugar torched to order. 8