Cedars at Pier One Dining Room Menu

Appetizers 

                                                                   Bruschetta   9      with fresh pesto, tomato, and mozzarella.                                                                   

Prawn Cocktail   12    4 Jumbo prawns, spiced, steamed, and chilled.  

                          Crab Cakes   20     2 large cakes, sautéed and laced with lobster cream sauce.                                

Mesquite Smoked Idaho Rainbow Trout & Cheese    17   

                                                                                  Calamari  Rings    10                                                                                           

Smoked Salmon & Artichoke Dip  11      With garlic Sourdough toast    

                            Mozzarella Sticks    11   Hand cut & rolled in house. Served with marinara sauce.                                      

Salads & Soups

                                                      Chicken Caesar Salad    20                                                               

Boneless chicken breast, broiled and diced, over a Caesar salad, sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.       

           Seafood Caesar   37   With a generous portion of crab meat and bay shrimp             

Salad Bar   All you can eat per person         12 

Clam Chowder            Cup 6   Bowl 8

Poultry & Pork

All poultry & Pork entrees include choice of Clam Chowder or Salad Bar, warm bread, corn chutney and your choice of country rice, garlic mashed potato, or baked potato. 

Chicken Marco Polo   27    Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon cream sauce. Topped with cheddar cheese.

Chicken Oscar   41   Charbroiled breast, topped with crab meat, steamed asparagus spears, and our own fresh béarnaise sauce

*Biergarten Pork Loin 20 oz Chop Salt brined, charbroiled & basted w/our famous Biergarten sauce.   35

Pasta

All pasta entrees include Salad Bar and garlic bread. 

Chicken Fettuccine Alfredo  25 Tender grilled chicken, fettuccine, creamy garlic alfredo sauce topped with Parmesan cheese.

*Seafood Fettuccine Alfredo    33   Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots, and black olives in a creamy Alfredo sauce topped with Parmesan cheese

Sandwiches 

*Prime Burger Painted Hills Prime Ground Beef 1/2-pound patty double the cheddar cheese and Served with fries.

Also available basted with our famous Biergarten sauce 14

add bacon 2          add avocado 2     

Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 11

add bacon 2     add avocado 2

Prime Rib Dip served w/fries or onion rings.  14 

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.

Proudly Serving Painted Hills Natural  Aged Beef, Hand Cut Here

All beef entrees include choice of Clam Chowder or Salad Bar, warm bread, corn chutney and your choice of country rice, garlic mashed potato, or baked potato. 

* New York Steak  12 oz 39. Known for its full body and rich beefy flavor

* Filet Mignon  8 oz  53  Known for its tenderness and melt in your mouth texture      

* Ribeye Steak 14 oz  49 Known as a Tender, juicy full flavored w/rich fat marbling

*Prime Rib  8 oz. Regular Cut 33   12 oz. Maxi Cut 41   Friday & Saturday while supplies last. Best cooked Medium Rare for optimum tenderness and flavor. 

Add to any Steak: Peppercorn Sauce 3.5 Bearnaise Sauce 4 Crab Oscar 10.5  Biergarten 2 

Surf & Turf

Add ½ lb Crab Legs to any Steak Dinner for an additional Market Price

Add a Lobster Tail to any Steak Dinner for an additional Market Price

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming

 raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness. 

Fish & Seafood

All fish & seafood entrees include choice of Clam Chowder or Salad Bar, warm bread, Corn chutney and your choice of country rice, garlic mashed potato or baked potato. 

Salmon Soft texture, ranges from pink to a bright red   38

Served with your choice of: Lemon Butter Caper Sauce * Tropical Fruit Salsa

Salmon Béarnaise  Broiled Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh béarnaise sauce 50

     Halibut (When in season) Sweet tasting with a tender, moist, flaky meat 39

Prawn Scampi  Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine. 30

 Jumbo Coconut Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with sweet chili sauce & marmalade. 31

* Seared Ahi  When available     (see Wash. DOH note)                      

Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare) 40

 Alaskan King Crab Legs     1/2 pound    Market Price    One pound    Market price

 Lobster   when available   Market Price

Desserts

Vanilla Ice Cream  w/Ghirardelli chocolate, raspberry, salted caramel or strawberry topping if desired   5

Chocolate Sin Fudge-like Flourless chocolate cake w/raspberry Melba sauce 9

Mud Pie Huge slice, made with an Oreo crust and a Kona coffee ice cream, with a layer of fudge, whipped cream, and shaved chocolate 10

Crème Brule Vanilla custard, whipped to perfection in our kitchen, chilled, and topped with caramelized sugar torched to order by your server.  8

 Salted Carmel Apple Tart Apple tart with a scoop of Vanilla ice cream with a Salted Carmel Sauce 8

Tiramisu An elegant layered Italian Dessert 10 

Beverages

Coke, D. Coke, Mr Pibb, Rootbeer or Sprite 3

Shirley Temple & Roy Rodgers 3

Lemonade  4

Coffee/Decaf   ( free refill ) 3

Ice Tea   ( free refill ) 3

DaVinci Flavored Soda Coolers (Orange, Strawberry, Raspberry, Hazelnut, and Vanilla) 4

Juices  (Cranberry, Orange, Pineapple and Grapefruit) 4