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Cedars at Pier One

Cedars at Pier One is located on Clover Island.  A unique upscale dining experience situated on the beautiful Columbia River.

We proudly serve Painted Hills Natural Beef. Locally Owned and Operated. Reservations are recommended for the Dining Room on the weekends and holidays. We are open 4 PM to 9 PM, Tuesday - Sunday. We stop seating in the dining room at 7:30 PM. Below you will find both our Dining Room Menu and our Lounge Menu.

355 N Clover Island Dr, Kennewick

509-582-2143

 

Early Bird Specials Available 4 PM to 6 PM. Tuesday - Sunday

Early Bird Dining Specials In House Only-No To Go Orders of Early Bird Specials
8 oz. Top Sirloin Steak Dinner $22, King Salmon Dinner $28
Early Bird Dinners served with, salad, dinner roll and choice of rice pilaf, garlic mashed or baked potato.
Soup and Salad with dinner roll $18
Available in the Dining Room and the Lounge
Lounge Early Bird Drink Specials 4 PM to 6 PM Tuesday - Sunday Lounge Only
All Draft Beers $5
House G3 Wines $5
Well Drinks $5
Drink Specials are available in the Lounge Only
Ladies Night every Tuesday Night in the Lounge Only. 1/2 Price Rum Barrels all night for the Ladies. Early Bird Drinks all night for the Ladies

 

 


Dining Room Menu Tuesday - Sunday

Our entrées are served the good ole fashioned way, as a complete meal, without the expense of adding your salad, side or bread. Since 1976, we have used the finest products available, along with dedicated staff and a scenic atmosphere to provide you with the best possible dining experience.

Prices listed are cash prices, credit card charges are an additional 3%. 18% gratuity is added for 6 or more separate checks and groups of more than 6. Corkage for your own bottle of wine is $15.00 per bottle.

Appetizers

Bruschetta   10      with fresh pesto, tomato, and mozzarella.

Avocado Bruschetta 12  with avocado, red onions, roasted peppers, blue cheese crumbles, & balsamic drizzle


 

Prawn Cocktail   15    4 Jumbo prawns, spiced, steamed, and chilled.  

Crab Cakes   25     2 large cakes, sautéed and laced with lobster cream sauce.

Mesquite Smoked Salmon & Cheese    19

Calamari Rings    14                                                                                         

Smoked Salmon & Artichoke Dip 12      With garlic Sourdough toast.

Mozzarella Sticks    12   Hand cut & rolled in house. Served with marinara sauce.

Oyster Shooter 2.5 each  Oysters Mignonette 2.5 each  3 Pan Fried Oysters 12 3 Deep Fried Oysters 12

Salads & Soups

Chicken Caesar Salad    20

Boneless chicken breast, broiled and diced, over a Caesar salad,

sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.   

Raspberry Chicken Salad 20 

Boneless broiled sliced chicken breast, over a bed of spring greens, dried cranberries, blues cheese crumbles, candied pecans and raspberry balsamic vinaigrette dressing. 

Seafood Caesar   40                                                                              

With a generous portion of crab meat and bay shrimp 

Blackened Salmon Caesar  34             

Salad Bar   All you can eat per person   14

Clam Chowder   Cup 8   Bowl 10 

Fish & Seafood 

All fish & seafood entrees include choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato. 

Salmon Soft texture, ranges from pink to a bright red   38

Served with your choice of: Lemon Butter Caper Sauce * Tropical Fruit Salsa

Salmon Tarragon Broiled Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh Creamy Tarragon sauce 52

Halibut (When in season) Sweet tasting with a tender, moist, flaky meat   39                           

Prawn Scampi Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine. 32

Jumbo Coconut Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with sweet chili sauce 34

* Seared Ahi When available (see Wash. DOH note)                      

Thickly sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing too medium rare) 40 

Alaskan King Crab Legs     1/2 lb. Market Price   One Lb. Market Price 

Lobster   when available   Market Price

 Poultry & Pork

All poultry & Pork entrees include a choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato. 

Chicken Piccata 29

Tender grilled chicken topped with a creamy lemon caper sauce with artichokes and served with rice pilaf and vegetables.

Chicken Marco Polo   29                                                                     

Charbroiled breast, with fresh broccoli, mushrooms, and onions,

in a delicate Dijon cream sauce. Topped with cheddar cheese.

Chicken Oscar   41                                                                                       

Charbroiled breast, topped with crab meat, vegetables, and our own fresh béarnaise sauce

Chicken Cordon Bleu 29

Panko Breaded Chicken breast stuffed with ham and Swiss cheese. Covered with homemade cheese sauce. Please give a little extra preparation time for this entrée.

*Biergarten Pork Loin 20 oz Chop Salt brined, charbroiled & basted w/our famous Biergarten sauce.   35

Pasta

All pasta entrees include Salad Bar and garlic bread. 

Chicken Fettuccine Alfredo  29

Tender grilled chicken, fettuccine, creamy garlic alfredo sauce topped with Parmesan cheese.

*Seafood Fettuccine Alfredo    35                                                                           

Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots, and black olives in a creamy Alfredo sauce topped with Parmesan cheese.                                                             

Proudly Serving Painted Hills Natural Aged Beef, Hand Cut Here

All beef entrees include a choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato.

 * New York Steak  12 oz 45  Known for its full body and rich beefy flavor

* Filet Mignon  8 oz 60  Known for its tenderness and melt in your mouth texture      

* Ribeye Steak 14 oz 55 Known as a Tender, juicy full-flavored w/rich fat marbling

*Prime Rib  8 oz. Regular Cut 38   12 oz. Maxi Cut 55

  Served Friday & Saturday while supplies last.

Best cooked Medium Rare for optimum tenderness and flavor.

*Top Sirloin  8 oz 32 Aged Center Cut Top Sirloin 

Add to any Steak: Peppercorn Sauce 4 Creamy Tarragon Sauce 4 Crab Oscar 14   Biergarten 2

Surf & Turf

Add ½ lb. Crab Legs to any Steak Dinner add an additional Market Price

Add a Lobster Tail to any Steak Dinner When available, add an additional Market Price

Sandwiches 

*Prime Burger Painted Hills Prime Ground Beef 1/2-pound patty double the cheddar cheese and served with fries. Also available basted with our famous Biergarten sauce 20         add bacon 2          add avocado 2     

Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 17         add bacon 2     add avocado 2

Prime Rib Dip served w/fries or onion rings.  18

Kids Menu

Fettuccine Alfredo Pasta with garlic bread 12

Chicken Strips with Fries 10

Hand Battered Fish with Fries 12

 

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.

 

 

Lounge Dining Menu Tuesday - Sunday

 

Crab Cakes two large cakes, sautéed and laced with lobster cream sauce 25

BBQ Bourbon Beef Bites when available 9

Fries 8      Onion Rings 10  Cheddars and Bacon Potato Skins 12

Bone In Chicken Wings served with your choice of sauces, celery and carrots 15

*Seared Ahi Tuna when available fresh cut, seared, sliced & served chilled with wasabi, soy sauce, & sweet pickled ginger.  19

Mesquite Smoked Salmon & Cheese fresh filet, hickory smoked in our kitchen. Served with garlic-basil cream cheese, capers, diced red onion and toasted baguette bread 19

Smoked Salmon & Artichoke Dip served with toasted garlic bread 12

Oysters Mignonette 2.50 each

Oyster Shooters 2.50 each

Pan Fried Oysters 3 for 12

Fried Cheese Curds 12

Mozzarella Sticks with marinara dipping sauce 12

Bruschetta fresh pesto, tomato & mozzarella 10

Nachos with sour cream, salsa, and jalapenos on the side 15

add Beef or Chicken add Guacamole 2

Prawn Cocktail 4 jumbo spiced & steamed 15

Coco Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown and served with sweet chili sauce. 20

Tempura Chicken Coated w/Thai sweet chili sauce 10

Chicken/Bacon Flatbread  w/chipotle ranch 15

Calamari lightly breaded & deep fried w/Aioli 14

Clam Chowder  CupBowl 10

Salad Bar all you can eat per person 14

* All Beef and Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.

Full Bar

BEVERAGES

Coke, Diet Coke, Mr. Pibb, Root Beer or Sprite - 16 oz. 3

 

 

Chicken Strips served with fries and tartar sauce 12

Fish & Chips hand beer-battered fish and fries 15

Prime Burger Painted Hills Prime Ground Beef 1/2 pound patty and then double the cheddar cheese. Swiss or Pepper Jack Cheese available upon request. Served with fries. Also available basted with our famous Biergarten sauce 20    add bacon or ham 2      add avocado  add sauteed mushrooms 2

Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 17  add bacon 2     add avocado 2

Prime Rib Dip served with your choice of fries or onion rings.  18 while supplies last

*New York Steak Dinner 12 oz Known for its full body and rich beefy flavor. 45

*Rib Eye Steak Dinner 14 oz known as a tender juicy and full flavored cut w/rich fat marbling. 55

*Top Sirloin 8 oz Aged center cut top sirloin 32

Dinners Served with your choice of Baked Potato, Garlic Mashed Potato or Rice Pilaf, Vegetables, Clam Chowder or Salad Bar & Dinner Roll

SWEET ENDINGS

Our Famous Mud Pie a huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of fudge, whipped cream and shaved chocolate 10

Chocolate Sin Fudge-like flourless chocolate cake with raspberry Melba sauce 9

Salted Carmel Apple Tart Apple tart served warm with a scoop of vanilla ice cream and topped with a salted Carmel sauce. 10

Creme Brulé Vanilla Custard, whipped to perfection in our kitchen, chilled and topped with caramelized sugar torched to order. 10

New York style Cheesecake Toppings available upon request 10