Dining Room Menu

Our entrées are served the good ole fashioned way, as a complete meal, without the expense of adding your salad, side or bread. Since 1976, we have used the finest products available, along with dedicated staff and a scenic atmosphere to provide you with the best possible dining experience.

18% gratuity is added for 6 or more separate checks and groups of more than 6.
Corkage for your own bottle of wine is $15.00 per bottle.

Appetizers
Bruschetta 9 with fresh pesto, tomato, and mozzarella.
Prawn Cocktail 15 4 Jumbo prawns, spiced, steamed, and chilled.
Crab Cakes 25 2 large cakes, sautéed and laced with lobster cream sauce.
Mesquite Smoked Salmon & Cheese 19
Calamari Rings 14
Smoked Salmon & Artichoke Dip 12 With garlic Sourdough toast
Mozzarella Sticks 12 Hand cut & rolled in house. Served with marinara sauce.

Salads & Soups
Chicken Caesar Salad 20
Boneless chicken breast, broiled and diced, over a Caesar salad,
sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.

Seafood Caesar 40
With a generous portion of crab meat and bay shrimp

Salad Bar All you can eat per person 12

Clam Chowder Cup 8 Bowl 10

Fish & Seafood

All fish & seafood entrees include choice of Clam Chowder or Salad Bar, warm bread, Corn chutney and your choice of rice pilaf or baked potato.

Salmon Soft texture, ranges from pink to a bright red 38
Served with your choice of: Lemon Butter Caper Sauce * Tropical Fruit Salsa

Salmon Béarnaise Broiled Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh béarnaise sauce 50

Halibut (When in season) Sweet tasting with a tender, moist, flaky meat 39

Prawn Scampi Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine. 30

Jumbo Coconut Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with sweet chili sauce & marmalade. 31

* Seared Ahi When available (see Wash. DOH note)
Thick sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing to medium rare) 40

Alaskan King Crab Legs 1/2 lb. Market Price One lb. Market Price

Lobster when available Market Price

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming
raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.

Poultry & Pork

All poultry & Pork entrees include choice of Clam Chowder or Salad Bar, warm bread, corn chutney and your choice of rice pilaf or baked potato.

Chicken Marco Polo 27
Charbroiled breast, with fresh broccoli, mushrooms, and onions,
in a delicate Dijon cream sauce. Topped with cheddar cheese.
Chicken Oscar 41
Charbroiled breast, topped with crab meat, steamed asparagus spears,
and our own fresh béarnaise sauce
*Biergarten Pork Loin 20 oz Chop Salt brined, charbroiled & basted w/our famous Biergarten sauce. 35

Pasta
All pasta entrees include Salad Bar and garlic bread.

Chicken Fettuccine Alfredo 27
Tender grilled chicken, fettuccine, creamy garlic alfredo sauce topped with Parmesan cheese.
*Seafood Fettuccine Alfredo 35
Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots, and black olives in a creamy Alfredo sauce topped with Parmesan cheese.

Sandwiches

*Prime Burger Painted Hills Prime Ground Beef 1/2-pound patty double the cheddar cheese and served with fries. Also available basted with our famous Biergarten sauce 16
add bacon 2 add avocado 2
Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 13
add bacon 2 add avocado 2
Prime Rib Dip served w/fries or onion rings. 15

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming
raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.

Proudly Serving Painted Hills Natural Aged Beef, Hand Cut Here
All beef entrees include choice of Clam Chowder or Salad Bar, warm bread, corn chutney and your choice of rice pilaf, or baked potato.

* New York Steak 12 oz 43 Known for its full body and rich beefy flavor
* Filet Mignon 8 oz 58 Known for its tenderness and melt in your mouth texture
* Ribeye Steak 14 oz 49 Known as a Tender, juicy full-flavored w/rich fat marbling
*Prime Rib 8 oz. Regular Cut 33 12 oz. Maxi Cut 41 Friday & Saturday while supplies last
Best cooked Medium Rare for optimum tenderness and flavor.
*Top Sirlion 8 oz 30 Aged Center Cut Top Sirlion
Add to any Steak: Peppercorn Sauce 4 Bearnaise Sauce 4 Crab Oscar 11 Biergarten 2

Surf & Turf
Add ½ lb. Crab Legs to any Steak Dinner add an additional Market Price
Add a Lobster Tail to any Steak Dinner When available, add an additional Market Price
*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming
raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.

Desserts
Vanilla Ice Cream w/Ghirardelli chocolate, raspberry, salted caramel or strawberry topping if desired 5
Chocolate Sin Fudge-like Flourless chocolate cake w/raspberry Melba sauce 9
Mud Pie Huge slice, made with an Oreo crust and a Kona coffee ice cream,
with a layer of fudge, whipped cream, and shaved chocolate 10
Crème Brule Vanilla custard, whipped to perfection in our kitchen, chilled, and
topped with caramelized sugar torched to order by your server. 10
Salted Carmel Apple Tart Apple tart with a scoop of Vanilla ice cream with a Salted Carmel Sauce 10

Beverages
Coke, D. Coke, Mr Pibb, Rootbeer or Sprite 3
Shirley Temple & Roy Rodgers 3
Lemonade 4
Coffee/Decaf ( free refill ) 3
Ice Tea ( free refill ) 3
DaVinci Flavored Soda Coolers (Orange, Strawberry, Raspberry, Hazelnut, and Vanilla) 4
Juices (Cranberry, Orange, Pineapple and Grapefruit) 4

And a Full Bar