Dining Room Menu Tuesday - Sunday

Our entrées are served the good ole fashioned way, as a complete meal, without the expense of adding your salad, side or bread. Since 1976, we have used the finest products available, along with dedicated staff and a scenic atmosphere to provide you with the best possible dining experience.

Prices listed are cash prices, credit card charges are an additional 3%. 18% gratuity is added for 6 or more separate checks and groups of more than 6. Corkage for your own bottle of wine is $15.00 per bottle.

Appetizers

Bruschetta   10      with fresh pesto, tomato, and mozzarella.

Avocado Bruschetta 12  with avocado, red onions, roasted peppers, blue cheese crumbles, & balsamic drizzle

Prawn Cocktail   15    4 Jumbo prawns, spiced, steamed, and chilled.  

Crab Cakes   25     2 large cakes, sautéed and laced with lobster cream sauce.

Mesquite Smoked Salmon & Cheese    19

Calamari Rings    14                                                                                         

Smoked Salmon & Artichoke Dip 12      With garlic Sourdough toast.

Mozzarella Sticks    12   Hand cut & rolled in house. Served with marinara sauce.

Oyster Shooter 2.5 each  Oysters Mignonette 2.5 each  3 Pan Fried Oysters 12 3 Deep Fried Oysters 12

Salads & Soups

Chicken Caesar Salad    20

Boneless chicken breast, broiled and diced, over a Caesar salad,

sprinkled with sliced almonds, dried cranberries, and shredded Parmesan.   

Raspberry Chicken Salad 20 

Boneless broiled sliced chicken breast, over a bed of spring greens, dried cranberries, blues cheese crumbles, candied pecans and raspberry balsamic vinaigrette dressing. 

Seafood Caesar   40                                                                              

With a generous portion of crab meat and bay shrimp 

Blackened Salmon Caesar  34             

Salad Bar   All you can eat per person   14

Clam Chowder   Cup 8   Bowl 10 

Fish & Seafood 

All fish & seafood entrees include choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato. 

Salmon Soft texture, ranges from pink to a bright red   38

Served with your choice of: Lemon Butter Caper Sauce * Tropical Fruit Salsa

Salmon Tarragon Broiled Salmon filet topped with a generous portion of Dungeness crab meat and our own fresh Creamy Tarragon sauce 52

Halibut (When in season) Sweet tasting with a tender, moist, flaky meat   39                           

Prawn Scampi Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine. 32

Jumbo Coconut Prawns Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with sweet chili sauce 34

* Seared Ahi When available (see Wash. DOH note)                      

Thickly sliced, crusted with sesame seeds and pink peppercorns. Accompanied with wasabi, and soy sauce (We recommend searing too medium rare) 40 

Alaskan King Crab Legs     1/2 lb. Market Price   One Lb. Market Price 

Lobster   when available   Market Price

 Poultry & Pork

All poultry & Pork entrees include a choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato. 

Chicken Piccata 29

Tender grilled chicken topped with a creamy lemon caper sauce with artichokes and served with rice pilaf and vegetables.

Chicken Marco Polo   29                                                                     

Charbroiled breast, with fresh broccoli, mushrooms, and onions,

in a delicate Dijon cream sauce. Topped with cheddar cheese.

Chicken Oscar   41                                                                                       

Charbroiled breast, topped with crab meat, vegetables, and our own fresh béarnaise sauce

Chicken Cordon Bleu 29

Panko Breaded Chicken breast stuffed with ham and Swiss cheese. Covered with homemade cheese sauce. Please give a little extra preparation time for this entrée.

*Biergarten Pork Loin 20 oz Chop Salt brined, charbroiled & basted w/our famous Biergarten sauce.   35

Pasta

All pasta entrees include Salad Bar and garlic bread. 

Chicken Fettuccine Alfredo  29

Tender grilled chicken, fettuccine, creamy garlic alfredo sauce topped with Parmesan cheese.

*Seafood Fettuccine Alfredo    35                                                                           

Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots, and black olives in a creamy Alfredo sauce topped with Parmesan cheese.                                                             

Proudly Serving Painted Hills Natural Aged Beef, Hand Cut Here

All beef entrees include a choice of Clam Chowder or Salad Bar, warm bread, vegetables and your choice of rice pilaf, garlic mashed or baked potato.

 * New York Steak  12 oz 45  Known for its full body and rich beefy flavor

* Filet Mignon  8 oz 60  Known for its tenderness and melt in your mouth texture      

* Ribeye Steak 14 oz 55 Known as a Tender, juicy full-flavored w/rich fat marbling

*Prime Rib  8 oz. Regular Cut 38   12 oz. Maxi Cut 55

  Served Friday & Saturday while supplies last.

Best cooked Medium Rare for optimum tenderness and flavor.

*Top Sirloin  8 oz 32 Aged Center Cut Top Sirloin 

Add to any Steak: Peppercorn Sauce 4 Creamy Tarragon Sauce 4 Crab Oscar 14   Biergarten 2

Surf & Turf

Add ½ lb. Crab Legs to any Steak Dinner add an additional Market Price

Add a Lobster Tail to any Steak Dinner When available, add an additional Market Price

Sandwiches 

*Prime Burger Painted Hills Prime Ground Beef 1/2-pound patty double the cheddar cheese and served with fries. Also available basted with our famous Biergarten sauce 20         add bacon 2          add avocado 2     

Crispy or Grilled Chicken Sandwich on a toasted potato roll bun, with pepper jack cheese and fries 17         add bacon 2     add avocado 2

Prime Rib Dip served w/fries or onion rings.  18

Kids Menu

Fettuccine Alfredo Pasta with garlic bread 12

Chicken Strips with Fries 10

Hand Battered Fish with Fries 12

*Wash. DOH Notice: All beef and Seared Ahi are cooked to order. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food borne illness.